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Oak
Extraction System
 The
Oakbak oak extraction system is the recovery
of unexploited heartwood oak from within the staves
of a decommissioned barrel. Reclaim and re-use your
expired oak barrels to extract virgin heartwood
oak planks for a fraction of the cost.
- Elite
heartwood oak
- Replicate
the profiles of your barrels
- Cost
effective
- Sustainable
and environmentally friendly
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Controlled
Toasting Process
 The
Firvin infrared toasting process is the manipulation
of oak flavour outcomes through the controlled thermal
degradation of oakwood. You control the toasting process
to ensure the wine flavours and charactistics
are
to your specification.
- Toasted
to specification
- Controllable
and repeatable
- No
combustion products used
- Freshness
of toast
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Ausvat
has been part of the Australian Wine Industry since
1995. The company is well known nationally and internationally
for its innovative wine maturation tools and solutions.
Ausvat’s core philosophy has remained the same over
time: ‘the efficient and cost effective use of finite
resources for the betterment of the user, the industry and
the environment’. This core philosophy, supported
by 25 years of research and development, is the foundation
on which all Ausvat’s products are developed.
Ausvat now has a stable of products supported by four
core technologies - Stakvat™, Oakbak™,
Firvin™
and (Exfrost™),
which are best described as technologically advanced alternatives
to their conventional practices. If you would like to know
more about these groundbreaking technologies and the decades
of research and development that led to their creation,
please
contact us.
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